Wood (1 Michelin Star)

Wood first opened is doors in November 2013 and it is run and owned by the couple Cristian Scalco and Amanda Eriksson.
Wood is a restaurant with focus on using ingredients that are both local and at the peak of their season.
But also using the best of products of all Italy, Sweden and with a tuch of Asia.
Doing its best even though its difficult location of 2000 meters high, thats why planning and organization are enormously important.

That’s why this winter season we have decided to work with 3 different tasting menus, a la carte menu will always be available.
We will have one all vegetarian tasting menu, one tasting menu that inspired of the local kitchen and one longer tasting menu that gives us more place to go out of the frames.