Vinitaly 2025 & “Skipass Valle d’Aosta”

On the occasion of the 57th edition of Vinitaly, scheduled from 6th to 9th April 2025, the Consorzio Vini Valle d'Aosta will inaugurate its new exhibition spaces in Hall 10, next to Piedmont and Liguria.

A new space, a new vision

The change of pavilion is not only a logistical choice, but a strategic decision: to strengthen the visibility of the Aosta Valley in the geographical context of the North-West Italy, creating a natural link with the neighboring regions, Piedmont and Liguria.

A rich calendar of events and tastings

During the whole event, the Consortium will present a full program of events dedicated to the enhancement of the entire wine & food chain in Aosta.
Thanks to the collaboration of the Department of Agriculture of the Autonomous Region of the Aosta Valley, the public can participate in masterclasses and guided tastings, that will tell the gastronomic excellence DOP of the territory and the indigenous wines of the Consortium - always in tasting for the duration of the fair.

The tasting programme

• Sunday 6th April
  👉 Petite Arvine – the symbol of the Alps, which finds its greatest expression in the Aosta Valley.

• Monday 7th April
  👉 Petit Rouge and its regional interpretations: Enfer, Torrette, Nus, Chambave
  👉 In the afternoon: Fumin, il “tinturier des Alpes”.

• Tuesday 8th April
  👉 Morning dedicated to Nebbiolo di Montagna: Donnas e Arnad
  👉 Following: Blanc de Morgex et La Salle and Muscat de Chambave, from vertical to aromatic.

Each event will be a true sensory and cultural journey, able to combine tradition and innovation, involving professionals in the sector, press and wine lovers.

Tourism and territory: a winning synergy

In addition to the Consortium, this year will also be present the companies of Valle d'Aosta management of cableway installations:

• Cervino S.p.A.

• Courmayeur Mont Blanc Funivie S.p.A.

• Funivie Monte Bianco S.p.A.

• Funivie Piccolo San Bernardo S.p.A.

• Monterosa S.p.A.

• Pila S.p.A.

United in the promotion of tourist infrastructures of the territory, these realities will collaborate to tell the summer offer of the Valdostan areas, a fundamental resource for regional tourism in all seasons.

A strong and sustainable identity

Thanks to these collaborations, the Consortium will be able to further enhance its mission: promoting the wine heritage of the Aosta Valley, highlighting the uniqueness of its native vines, the altitude of its vineyards, the sustainability of agricultural practices and innovation while respecting traditions.

In the Aosta Valley, local culture is at the heart of every initiative: from wines to local products, each element tells an authentic story that makes our region a reference point for high-quality food and wine tourism.